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Lago

Lago is a prominent and well-established entity within the confectionery sector, boasting a heritage that dates back to its founding in 1968. This provides them with over five decades of experience, solidifying their reputation for quality and reliability in the industry.

Geographically, Lago's operations are centered with its headquarters and main production plant located in Galliera Veneta, Italy. Their international footprint is substantial; they initiated their International Division in 2002 and now serve over 100 countries worldwide. This global reach positions the Lago brand as a recognized emblem of "Made in Italy" excellence. Furthermore, Lago operates as a key component of the larger international Bouvard Group.

At its core, Lago is driven by a vision to enrich lives through Italian confectionery, aspiring to be a brand that delivers authentic pleasure with wholesome and comforting sweets. Their mission is to act as an indispensable partner in consumer 'pleasure moments,' achieved by offering products crafted with genuine Italian flavor and a steadfast commitment to quality. Their brand philosophy emphasizes authenticity, guaranteed quality, and a consistent product experience.

Regarding product integrity, Lago is dedicated to utilizing high-quality ingredients, notably employing 100% Italian hazelnuts and Madagascar Vanilla extract. They have also demonstrated a commitment to sustainable practices, evidenced by their shift to coconut oil for wafer production since 2017 and their use of RSPO-certified palm oil across their Pan Brioche line.

In essence, Lago represents a blend of rich tradition, global presence, and a commitment to quality and responsible manufacturing, delivering distinct Italian confectionery experiences worldwide.

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